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Laboratory methods in food microbiology

Harrigan, Wilkie Francis

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Category

Testo

Nature

Monografia

Title

Laboratory methods in food microbiology

Names

[Autore] Harrigan, Wilkie Francis

Dewey class

664.07 Tecnologie alimentari. Prove, analisi, controllo della qualita

BNI subject

Alimenti - Microbiologia
ALIMENTI - MICROBIOLOGIA

Description

Laboratory methods in food microbiology / W. F. Harrigan

Edition

3. ed

Physical description

XII, 532 p. : ill. ; 25 cm

Note

Titolo ed. precedente: Laboratory methods in food and dairy microbiology

Standard numbers

ISBN: 0123260434
ISBN: 9780123260437, pbk

Date

c1998

Place of publication

San Diego [etc.]

Village

STATI UNITI

Tongue

INGLESE

Title Opera

Laboratory methods in food microbiology

Source

Biblioteche SBN Sardegna

IT\ICCU\MIL\0408011

Resources links

http://id.sbn.it/bid/MIL0408011

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Laboratory methods in food microbiology

Tag

Emulsifiers in food technology

Un momento della questua alimentare in un'abitazione

Laboratory methods in food and dairy microbiology

Laboratory methods in microbiology

Food, Inc.

Slow Food story

Organ concerto in G minor

Mike Francis

Comments

Sardinia region

Laboratory methods in food microbiology

Tag

Emulsifiers in food technology

Un momento della questua alimentare in un'abitazione

Laboratory methods in food and dairy microbiology

Laboratory methods in microbiology

Food, Inc.

Slow Food story

Organ concerto in G minor

Mike Francis

Comments