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Laboratory methods in food and dairy microbiology

Harrigan, Wilkie Francis

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Category

Testo

Nature

Monografia

Title

Laboratory methods in food and dairy microbiology

Names

[Autore] Harrigan, Wilkie Francis
[Autore] McCance, Margaret E.

BNI subject

ALIMENTI DI ORIGINE ANIMALE - MICROBIOLOGIA
ALIMENTI - MICROBIOLOGIA

Description

Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance

Edition

Revised ed. / prepared by W. F. Harrigan

Physical description

XII, 452 p. ; 24 cm

Note

Titolo ed. precedente: Laboratory methods in food microbiology

Standard numbers

ISBN: 012326040X

Date

1976

Place of publication

London [etc.]

Village

GRAN BRETAGNA

Tongue

INGLESE

Title Opera

Laboratory methods in food microbiology

Source

Biblioteche SBN Sardegna

IT\ICCU\PUV\0303210

Resources links

http://id.sbn.it/bid/PUV0303210

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Laboratory methods in food and dairy microbiology

Tag

Master resistivity curves for a two-, three-, and four-layer earth

Emulsifiers in food technology

Laboratory methods in food microbiology

Laboratory methods in microbiology

Food, Inc.

Arabesques and geometry

Sonata for piano and violoncello in E minor, op. 38, Sonata for piano and violoncello in F major, op. 99

Symphony in F major "Triumph and peace"

Comments

Sardinia region

Laboratory methods in food and dairy microbiology

Tag

Master resistivity curves for a two-, three-, and four-layer earth

Emulsifiers in food technology

Laboratory methods in food microbiology

Laboratory methods in microbiology

Food, Inc.

Arabesques and geometry

Sonata for piano and violoncello in E minor, op. 38, Sonata for piano and violoncello in F major, op. 99

Symphony in F major "Triumph and peace"

Comments