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Spectroscopic methods in food analysis

Spectroscopic methods in food analysis

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Category

Testo

Nature

Monografia

Title

Spectroscopic methods in food analysis

Names

Nollet, Leo M. L. <1948->
Franca, Adriana S.

Description

Spectroscopic methods in food analysis / [edited by] Adriana S. Franca and Leo M.L. Nollet

Physical description

XIII, 649 p. : ill. ; 26 cm.

Standard numbers

ISBN: 9781498754613

Date

2018

Place of publication

Boca Raton, FL [etc.]

Village

STATI UNITI

Tongue

INGLESE

Title Opera

Spectroscopic methods in food analysis

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\USM\1996250

Resources links

http://id.sbn.it/bid/USM1996250

Tag

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