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Meat quality analysis : advanced evaluation methods, techniques, and technology

Meat quality analysis : advanced evaluation methods, techniques, and technology

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Category

Testo

Nature

Monografia

Title

Meat quality analysis : advanced evaluation methods, techniques, and technology

Names

Biswas, Ashim Kumar
Mandal, Prabhat Kumar

Description

Meat quality analysis : advanced evaluation methods, techniques, and technology / edited by Ashim Kumar Biswas, Prabhat Kumar Mandal

Physical description

XX, 437 p. ; 24 cm.

Standard numbers

ISBN: 9780128192337

Date

2020

Place of publication

San Diego [etc.]

Village

STATI UNITI

Tongue

INGLESE

Title Opera

Meat quality analysis

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\UBO\4441137

Resources links

http://id.sbn.it/bid/UBO4441137

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