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Spectroscopic techniques & artificial intelligence for food and beverage analysis

Spectroscopic techniques & artificial intelligence for food and beverage analysis
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Category

Testo

Nature

Monografia

Title

Spectroscopic techniques & artificial intelligence for food and beverage analysis

Names

[Curatore] Shukla, Ashutosh Kumar

Description

Spectroscopic techniques & artificial intelligence for food and beverage analysis / Ashutosh Kumar Shukla, editor

Physical description

XI, 121 p. : ill. ; 24 cm

Standard numbers

ISBN: 9789811564970

Date

2020

Place of publication

Singapore

Village

SINGAPORE

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\CAG\2120198

Resources links

http://id.sbn.it/bid/CAG2120198
Biblioteca Sardegna Ricerche

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