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Handbook of food engineering practice

Handbook of food engineering practice
Information
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Category

Testo

Nature

Monografia

Title

Handbook of food engineering practice

Names

Valentas, Kenneth J.
Rotstein, Enrique
Singh, R. Paul

Dewey class

664 Tecnologia alimentare

BNI subject

Alimenti - Lavorazione
Industria alimentare
ALIMENTI - CONFEZIONAMENTO

Description

Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh

Physical description

\10!, 718 p. : ill. ; 26 cm.

Standard numbers

ISBN: 0849386942
ISBN: 9780849386947, hbk

Date

c1997

Place of publication

Boca Raton

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\MIL\0378051

Resources links

http://id.sbn.it/bid/MIL0378051
Biblioteca del Distretto Tecnologico – sezione Ingegneria

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