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Introduction to food engineering

Singh, R. Paul

Introduction to food engineering

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Category

Testo

Nature

Monografia

Title

Introduction to food engineering

Names

[Autore] Singh, R. Paul
[Autore] Heldman, Dennis R.

Dewey class

664.02 Tecnologia alimentare. Processi

BNI subject

Alimenti - Lavorazione

Description

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman

Edition

2. ed

Physical description

XXII, 499 p. : ill. ; 25 cm.

Standard numbers

ISBN: 0126463816

Date

c1993

Place of publication

San Diego [etc.]

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\MIL\0395676

Resources links

http://id.sbn.it/bid/MIL0395676

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