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New techniques in food and beverage microbiology

Category

Nature

Title

New techniques in food and beverage microbiology

Description

New techniques in food and beverage microbiology / edited by R. G. Kroll, A. Gilmour, M. Sussman

Physical description

XV, 302 p. : ill. ; 24 cm.

Standard numbers

ISBN: 0632037555

Date

1993

Place of publication

Oxford [etc.]

Village

GRAN BRETAGNA

Tongue

ID

IT\ICCU\MIL\0224681
Biblioteca Sardegna Ricerche

Tag

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