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Sardinia region

Fermentation and enzyme technology

Category

Nature

Title

Fermentation and enzyme technology

Description

Fermentation and enzyme technology / Daniel I. C. Wang ... \et al.!

Physical description

IX, 374 p. : ill. ; 23 cm.

Standard numbers

ISBN: 0471919454

Date

c1979

Place of publication

New York \etc.!

Village

STATI UNITI

Tongue

ID

IT\ICCU\MIL\0179599
Biblioteca del Distretto Tecnologico – sezione Ingegneria

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