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Cheese ripening and technology : abstracts of IDF symposium held in Banff, Canada, March 2000

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Titel

Cheese ripening and technology : abstracts of IDF symposium held in Banff, Canada, March 2000

Namen

International dairy federation

BNI -Subjekt

CONGRESSI - BANFF
FORMAGGI - LAVORAZIONE

Beschreibung

Cheese ripening and technology : abstracts of IDF symposium held in Banff, Canada, March 2000

Physische Beschreibung

161 p. ; 23 cm.

Standardzahlen

ISBN: 9290980346

Datum

c2000

Ort der Veröffentlichung

Brussels

Dorf

BELGIO

Zunge

INGLESE

Quelle

Biblioteche SBN Sardegna

IT\ICCU\MIL\0483939

Ressourcenverbindungen

http://id.sbn.it/bid/MIL0483939

Etikett

Bilder

Technology. We know that it offers no evidence whatsoever of having any sympathy for the nature ...

Technology. We know that it offers no evidence whatsoever of having any sympathy for the nature ... / Anti-authoritarians anonymous

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Texte

IDF Symposium on cheese: ripening, characterization & technology : Prague, Czech Republic, March 21-25 2004

Autor : IDF symposium on cheese <2004

Jahr : 2004

... IDF Symposium on cheese ripening : 9-13 March 2008, Bern, Switzerland

Autor : International dairy federation

Jahr : 2008

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Video

Live in Japan & Canada 1982

Autor : Pastorius, Jaco

Jahr : 2008

I formaggi del POM : al cheese art

Jahr : 2000

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Audio

6: March in D, K 249

Autor : Mozart, Wolfgang Amadeus

Jahr : 2000

3.5: March in D, K 445

Autor : Mozart, Wolfgang Amadeus

Jahr : 2000

Ergebnisse 2 von 27317

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Cheese ripening and technology : abstracts of IDF symposium held in Banff, Canada, March 2000

Etikett

Technology. We know that it offers no evidence whatsoever of having any sympathy for the nature ...

Technology. We know that it offers no evidence whatsoever of having any sympathy for the nature ... / Anti-authoritarians anonymous

IDF Symposium on cheese: ripening, characterization & technology : Prague, Czech Republic, March 21-25 2004

... IDF Symposium on cheese ripening : 9-13 March 2008, Bern, Switzerland

Live in Japan & Canada 1982

I formaggi del POM : al cheese art

6: March in D, K 249

3.5: March in D, K 445

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