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Spectroscopic techniques & artificial intelligence for food and beverage analysis

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Titel

Spectroscopic techniques & artificial intelligence for food and beverage analysis

Namen

[Curatore] Shukla, Ashutosh Kumar

Beschreibung

Spectroscopic techniques & artificial intelligence for food and beverage analysis / Ashutosh Kumar Shukla, editor

Physische Beschreibung

XI, 121 p. : ill. ; 24 cm

Standardzahlen

ISBN: 9789811564970

Datum

2020

Ort der Veröffentlichung

Singapore

Dorf

SINGAPORE

Zunge

INGLESE

Quelle

Biblioteche SBN Sardegna

IT\ICCU\CAG\2120198

Ressourcenverbindungen

http://id.sbn.it/bid/CAG2120198

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Sonata for piano and violoncello in E minor, op. 38, Sonata for piano and violoncello in F major, op. 99

Autor : Brahms, Johannes

Jahr : 1995

Quintet for Piano, 2 Violins, Viola and Cello op. 81 ; Quartet for Piano Violin, Viola and Cello op

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Spectroscopic techniques & artificial intelligence for food and beverage analysis

Etikett

Emulsifiers in food technology

Master resistivity curves for a two-, three-, and four-layer earth

AIEDAM : Artificial intelligence for engineering design, analysis and manufacturing

Spectroscopic methods in food analysis

A.I. artificial intelligence

A. I. : Intelligenza artificiale

Sonata for piano and violoncello in E minor, op. 38, Sonata for piano and violoncello in F major, op. 99

Quintet for Piano, 2 Violins, Viola and Cello op. 81 ; Quartet for Piano Violin, Viola and Cello op

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