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Effects of sheep Alfas1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties

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Testo

Natur

Monografia

Titel

Effects of sheep Alfas1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties

Namen

Pirisi, Antonio

Beschreibung

Effects of sheep Alfas1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties / by Antonio Pirisi ... [et al.]

Physische Beschreibung

P. 409-419 ; 25 cm

Notiz

Estr. da: Journal of dairy research, 66(1999).

Datum

1999?]

Ort der Veröffentlichung

[S.l.

Dorf

GRAN BRETAGNA

Zunge

INGLESE

Quelle

Biblioteche SBN Sardegna

IT\ICCU\CAG\1256131

Ressourcenverbindungen

http://id.sbn.it/bid/CAG1256131

Etikett

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Pro/Engineer® Wildfire 3.0 : tutorial and multimedia CD

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Jahr : 2006

Hiroshima and Nagasaki : the politics of human powerlessness

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Texte

Influence of sheep AA, CC and DD Alfas1-casein variants on milk composition and cheese yield

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Video

None. [Part 2]: 4. Characteristics of laminar and turbulent flow (26 min) ; 5. Form, drag, lift, and propulsion (24 min) ; 6. Effects of fluid compressibility (17 min)

Jahr : 1990

None. [Part 2]: 4. Characteristics of laminar and turbulent flow (26 min) ; 5. Form, drag, lift, and propulsion (24 min) ; 6. Effects of fluid compressibility (17 min)

Jahr : 1990

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Audio

Milk and honey

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Milk and honey

Autor : Lennon, John

Jahr : 2001

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Effects of sheep Alfas1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties

Etikett

Pro/Engineer® Wildfire 3.0 : tutorial and multimedia CD

Hiroshima and Nagasaki : the politics of human powerlessness

Influence of sheep AA, CC and DD Alfas1-casein variants on milk composition and cheese yield

Influence of sheep AA, CC and DD Alfas1-casein variants on milk composition and cheese yield

None. [Part 2]: 4. Characteristics of laminar and turbulent flow (26 min) ; 5. Form, drag, lift, and propulsion (24 min) ; 6. Effects of fluid compressibility (17 min)

None. [Part 2]: 4. Characteristics of laminar and turbulent flow (26 min) ; 5. Form, drag, lift, and propulsion (24 min) ; 6. Effects of fluid compressibility (17 min)

Milk and honey

Milk and honey

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