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Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis

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Titel

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis

Namen

Pirisi, Antonio <Agris Sardegna>

Beschreibung

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis / A. Pirisi ... [et al.]

Notiz

Fotoriproduzione da: Int. Dairy Journal, 4(1994), p. [329]-345.

Dorf

GRAN BRETAGNA

Zunge

INGLESE

Quelle

Risorse locali BiblioSar

CAG00948018

Ressourcenverbindungen

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG00948018

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Jahr : 2001

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