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Guidelines for sensory analysis in food product development and quality control

Carpenter, Roland P.

Catégorie

Nature

Titre

Guidelines for sensory analysis in food product development and quality control

Description

Guidelines for sensory analysis in food product development and quality control / Roland P. Carpenter, David H. Lyon, Terry A. Hasdell

Édition

2. ed

Description physique

IX, 210 p. ; 24 cm.

Nombres standard

ISBN: 0834216426

Date

2000

Place de publication

Gaithersburg

Village

STATI UNITI

Langue

ID

IT\ICCU\MIL\0472559

Liens de ressources

Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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