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Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

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Título

Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

Nombres

Wenk, Caspar
Fernandez, Jose A.
Dupuis, Monique
Joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

Sujeto BNI

CARNE DI SUINO - QUALITA
CONGRESSI - ZURIGO

Descripción

Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition / editors Caspar Wenk, Jose A. Fernandez and Monique Dupuis

Descripción física

246 p. ; 25 cm.

Números estándar

ISBN: 9074134742

Fecha

c2000

Lugar de publicacion

Wageningen

Aldea

PAESI BASSI

Lengua

INGLESE

Fuente

Biblioteche SBN Sardegna

IT\ICCU\MIL\0474100

Enlaces de recursos

http://id.sbn.it/bid/MIL0474100

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Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

Etiqueta

Des forces physico-chimiques et de leur intervention dans la production des phénomènes naturels. Atlas

Cera anatomica, lobuli di tessuto adiposo

Stress susceptibility and meat quality in pigs : proceeding of Commission on animal management and health and Commission on pig production joint session

Performance testing of AI bulls for efficiency and beef production in dairy and dual-purpose breeds : proceedings EAAP-seminar Study commissions on cattle production and animal genetics

Animal

Animal

Rock'n'roll animal

Animal serenade

Comentario