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Texture of fermented milk products and dairy desserts : proceedings of the IDF symposium held in Vicenza, Italy, 5-6 May 1997

International dairy federation

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Título

Texture of fermented milk products and dairy desserts : proceedings of the IDF symposium held in Vicenza, Italy, 5-6 May 1997

Nombres

[Autore] International dairy federation

Sujeto BNI

CONGRESSI - VICENZA
YOGURTH - ANALISI SENSORIALE
YOGURTH - MICROBIOLOGIA
YOGURTH - REOLOGIA
LATTE FERMENTATO - CONGRESSI

Descripción

Texture of fermented milk products and dairy desserts : proceedings of the IDF symposium held in Vicenza, Italy, 5-6 May 1997

Descripción física

253 p. : ill. ; 23 cm

Nota

Sul front.: Italian committee ofFIL-IDF, AITA, Italian association of food technology<br>Ref. S.L. 9802.

Números estándar

ISBN: 9290980282, ERR.

Fecha

c1998

Lugar de publicacion

Brussels

Aldea

BELGIO

Lengua

INGLESE

Fuente

Biblioteche SBN Sardegna

IT\ICCU\MIL\0388386

Enlaces de recursos

http://id.sbn.it/bid/MIL0388386

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Texture of fermented milk products and dairy desserts : proceedings of the IDF symposium held in Vicenza, Italy, 5-6 May 1997

Etiqueta

Federation anarchiste 38° congres du 21 au 23 mai a Besançon: reunion pubblique ni gauche ni droit, l'alternative anarchiste

Federation anarchiste 38° congres du 21 au 23 mai a Besançon: reunion pubblique ni gauche ni droit, l'alternative anarchiste

Fermented milk : proceedings of the IDF seminar on aroma and texture of fermented milk held in Kolding, Denmark, June 2002

Milk protein polymorphism : proceedings of the IDF seminar held in Palmestorn north, New Zealand, February 1997

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