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All manners of food : eating and taste in England and France from the Middle Ages to the present

Mennell, Stephen John

All manners of food : eating and taste in England and France from the Middle Ages to the present
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Testo

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Monografia

Título

All manners of food : eating and taste in England and France from the Middle Ages to the present

Nombres

[Autore] Mennell, Stephen John

Descripción

All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell

Edición

2. ed

Descripción física

x, 397 p. ; 23 cm.

Números estándar

ISBN: 0252064909

Fecha

1996

Lugar de publicacion

Urbana

Aldea

STATI UNITI

Lengua

INGLESE

Ópera de título

All manners of food

Fuente

Biblioteche SBN Sardegna

ID

IT\ICCU\CAG\0835310

Enlaces de recursos

http://id.sbn.it/bid/CAG0835310
Biblioteca del Distretto delle scienze sociali, economiche e giuridiche - sezione Scienze politiche

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Italy / Distínguished according to the Extent / of all the States, Kingdomes, Republicks, / Dukedoms, Principalities &c. that / to at present Divide it. Most Humbly Inscribd / to the Right Hon. ble the / Earl of Strafford / Kn. t of the most noble / order of the Garter ec. / Revised by / Senex. 1719, in A new General Atlas of the World

Italy / Distínguished according to the Extent / of all the States, Kingdomes, Republicks, / Dukedoms, Principalities &c. that / to at present Divide it. Most Humbly Inscribd / to the Right Hon. ble the / Earl of Strafford / Kn. t of the most noble / order of the Garter ec. / Revised by / Senex. 1719, in A new General Atlas of the World
A new map / of the dominions / of the / king of Sardinia / from the origina! / published at Turin with royal approbation / and dedicated to his Sardinian Majesty / by Francis de Caroly; / translated with Improvements and Additions

A new map / of the dominions / of the / king of Sardinia / from the origina! / published at Turin with royal approbation / and dedicated to his Sardinian Majesty / by Francis de Caroly; / translated with Improvements and Additions

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