Título
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk
Descripción
Studies on the microbial population and ecosystem of Pecorino sardo cheese made from raw ewe's milk / Ledda A. ... [et al.]
Nota
Fotoriproduzione da: 3. plenary meeting joint meeting with COST '95 action : Aristotle Universityof Thessaloniki (Greece), 10-12 October 1996, p. 89-95.
Comentario