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RAPD-PCR technique as taxonomical tool for the characterisation of enterococci isolated from Pecorino sardo (PDO), traditional raw ewes'milk cheese

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Naturaleza

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RAPD-PCR technique as taxonomical tool for the characterisation of enterococci isolated from Pecorino sardo (PDO), traditional raw ewes'milk cheese

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RAPD-PCR technique as taxonomical tool for the characterisation of enterococci isolated from Pecorino sardo (PDO), traditional raw ewes'milk cheese / R. Floris ... [et al.]

Nota

Fotoriproduzione da: COST action '95 "Improvement of the quality of the production of raw milk cheeses" : proceedings of the symposium on "Quality and microbiology of traditional and raw milk cheeses", Dijon (France), 20 nov.-1 dec. 1998.

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CAG00950818

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