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Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis

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Título

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis

Nombres

Pirisi, Antonio <Agris Sardegna>

Descripción

Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of alfas1-casein synthesis / A. Pirisi ... [et al.]

Nota

Fotoriproduzione da: Int. Dairy Journal, 4(1994), p. [329]-345.

Aldea

GRAN BRETAGNA

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INGLESE

Fuente

Risorse locali BiblioSar

CAG00948018

Enlaces de recursos

https://opac.regione.sardegna.it/SebinaOpac/resource/CAG00948018

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