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Sardinia region

Sustainable meat production and processing

Category

Nature

Title

Sustainable meat production and processing

Description

Sustainable meat production and processing / edited by Charis M.Galanakis

Physical description

xv, 257 p. : ill. ; 28 cm

Standard numbers

ISBN: 9780128148747

Date

2019

Place of publication

London [etc.]

Village

GRAN BRETAGNA

Tongue

ID

IT\ICCU\USM\2005362
Biblioteca Sardegna Ricerche

Tag

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