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Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

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Category

Testo

Nature

Monografia

Title

Handbook of meat, poultry and seafood quality

Names

Nollet, Leo M. L.
Boylston, Terri

Description

Handbook of meat, poultry and seafood quality / editor Leo M. L. Nollet

Physical description

XVI, 719 p. : ill. ; 27 cm.

Standard numbers

ISBN: 081382446X
ISBN: 9780813824468

Date

2007

Place of publication

Ames (IA)

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\USM\1655858

Resources links

http://id.sbn.it/bid/USM1655858

Tag

Images

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[Il sindaco Leo durante la benedizione di un nuovo complesso edilizio]

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[Il sindaco Leo durante la benedizione di un nuovo complesso edilizio]

[Il sindaco Leo durante la benedizione di un nuovo complesso edilizio]

Author : Fotoartistica L. De Maria

Year : 1950

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