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Introduction to food engineering

Singh, R. Paul

Introduction to food engineering

Information

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Category

Testo

Nature

Monografia

Title

Introduction to food engineering

Names

[Autore] Singh, R. Paul

Dewey class

664.02 Tecnologia alimentare. Processi

BNI subject

Alimenti - Conservazione
ALIMENTI - BIOTECNOLOGIA

Description

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman

Edition

3. ed

Physical description

XXIII, 659 p. : ill. ; 26 cm.

Standard numbers

ISBN: 0126463840
ISBN: 9780126463842

Date

c2001

Place of publication

London [etc.]

Village

GRAN BRETAGNA

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\UBO\1448815

Resources links

http://id.sbn.it/bid/UBO1448815

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