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Recommended international standards for cheeses and government acceptances

FAO

Recommended international standards for cheeses and government acceptances
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Category

Testo

Nature

Monografia

Title

Recommended international standards for cheeses and government acceptances

Names

[Autore] FAO
Organizzazione mondiale della sanit

BNI subject

FORMAGGI - STANDARD

Description

Recommended international standards for cheeses and government acceptances / FAO WHO committee of government experts on the code of principles concerning milk and milk products

Physical description

IV, 179 p. ; 21 cm.

Date

c1972

Place of publication

Rome

Village

ITALIA

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\MIL\0384518

Resources links

http://id.sbn.it/bid/MIL0384518
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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Texts

Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products

Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milk products

Author : FAO WHO committee of government experts on the code of principles concerning milk and milk products

Year : 1973
Report of the nineteenth session of the Joint FAO/WHO Committee of Government experts on the code of principles concerning milk and milk products : held at FAO Headquarters, Rome, Italy 12-17 june 1978

Report of the nineteenth session of the Joint FAO/WHO Committee of Government experts on the code of principles concerning milk and milk products : held at FAO Headquarters, Rome, Italy 12-17 june 1978

Author : Joint FAO/WHO Committee of Government experts on the code of principles concerning milk and milk products <19. ; 1978

Year : 1978

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