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Recommended international standards for cheeses and government acceptances

FAO

Catégorie

Nature

Titre

Recommended international standards for cheeses and government acceptances

Description

Recommended international standards for cheeses and government acceptances / FAO WHO committee of government experts on the code of principles concerning milk and milk products

Description physique

IV, 179 p. ; 21 cm.

Date

c1972

Place de publication

Rome

Village

ITALIA

Langue

ID

IT\ICCU\MIL\0384518

Liens de ressources

Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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