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Sardinia region

Fundamentals of food processing operation : ingredients, methods, and packaging

Heid, John Laurence

Category

Nature

Title

Fundamentals of food processing operation : ingredients, methods, and packaging

Description

Fundamentals of food processing operation : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn

Physical description

IX, 730 p. : ill. ; 24 cm.

Date

1967

Place of publication

Westport

Village

STATI UNITI

Tongue

ID

IT\ICCU\MIL\0256839
Biblioteca del Distretto biomedico scientifico - sezione Beniamino Orrù

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