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Sardinia region

The Cambridge world history of food. 1

Category

Nature

Title

The Cambridge world history of food. 1

Description

ˆThe ‰Cambridge world history of food. 1 / editors Kenneth F. Kiple, Kriemhild Coneè Ornelas

Physical description

XLII, 1120 p. : ill. ; 26 cm.

Standard numbers

ISBN: 052140214X

Date

[2000]

Place of publication

Cambridge

Village

GRAN BRETAGNA

Tongue

ID

IT\ICCU\IEI\0157243
Biblioteca universitaria di Cagliari

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