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Sardinia region

The Cambridge world history of food

Category

Nature

Title

The Cambridge world history of food

BNI subject

Description

ˆThe ‰Cambridge world history of food / editors Kenneth F. Kiple, Kriemhild Conee Ornelas

Physical description

2 v. : ill. ; 26 cm

Note

In custodia

Standard numbers

ISBN: 0521402166

Date

2000

Place of publication

Cambridge

Village

GRAN BRETAGNA

Tongue

ID

IT\ICCU\IEI\0157166
Biblioteca universitaria di Cagliari

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