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Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

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Category

Testo

Nature

Monografia

Title

Handbook of fermented meat and poultry

Names

Hui, Yiu H.
Toldrá, Fidel

Description

Handbook of fermented meat and poultry / editor Fidel Toldrá

Physical description

XVII, 555 p. ; 26 cm.

Standard numbers

ISBN: 0813814774
ISBN: 9780813814773

Date

2007

Place of publication

Ames, Iowa [etc.]

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\CAG\1527910

Resources links

http://id.sbn.it/bid/CAG1527910

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Texts

Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Year : 2007

Fermented milk : proceedings of the IDF seminar on aroma and texture of fermented milk held in Kolding, Denmark, June 2002

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Video

Bat out of hell

Bat out of hell

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Audio

Bat out of hell

Bat out of hell

Author : Meat Loaf <gruppo musicale>

Year : 2001

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Meat is murder

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Year : 1985

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