Follow us on
Search Search in the site

Sardinia region

Shelf life evaluation of foods

Category

Nature

Title

Shelf life evaluation of foods

Description

Shelf life evaluation of foods / edited by C. M. D. Man and A. A. Jones

Physical description

XIII, 321 p. : ill. ; 24 cm.

Standard numbers

ISBN: 0834213303

Date

1999

Place of publication

Gaithersburg, MD

Village

STATI UNITI

Tongue

ID

IT\ICCU\CAG\1320650
Biblioteca Sardegna Ricerche

Tag

Comments

Write a comment

Send