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Consumer attitudes towards typical foods : the european food consumer

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Category

Testo

Nature

Monografia

Title

Consumer attitudes towards typical foods : the european food consumer

Description

Consumer attitudes towards typical foods : the european food consumer

Physical description

77 p. ; 24 cm

Note

In calce al front.: Volume 5, Number 1, 1999<br>In calce alla cop.: AIR-CAT Measurements of consumer attitudes and their influence on food choice and ecceptability, AAIR3 Concerted Action, 1994-1998, supported by cec, dg12.

Standard numbers

ISBN: 8290394756

Date

1998

Place of publication

[Norvegia]

Village

NORVEGIA

Tongue

INGLESE

Another title

Food for the consumer: Measurements of consumer attitudes

Source

Biblioteche SBN Sardegna

IT\ICCU\CAG\1093133

Resources links

http://id.sbn.it/bid/CAG1093133

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Consumer attitudes towards typical foods : the european food consumer

Tag

I Mestieri della Migrazione 81

Emulsifiers in food technology

IEEE transactions on consumer electronics : a publication on the IEEE consumer electronic group

Collective action in consumer affairs. Towards law reform in the Netherlands

Best before : the London food revolution

Mediaeval researches from eastern asiatic sources : fragments towards the knowledge of the geography and history of Central and Western Asia from the 13. to the 17. century

Typical male

European Light Music Classics

Comments

Sardinia region

Consumer attitudes towards typical foods : the european food consumer

Tag

I Mestieri della Migrazione 81

Emulsifiers in food technology

IEEE transactions on consumer electronics : a publication on the IEEE consumer electronic group

Collective action in consumer affairs. Towards law reform in the Netherlands

Best before : the London food revolution

Mediaeval researches from eastern asiatic sources : fragments towards the knowledge of the geography and history of Central and Western Asia from the 13. to the 17. century

Typical male

European Light Music Classics

Comments

Best before : the London food revolution