Subjects
Subjects
The guided tour, led by the writer Claudia Melis, head of the Wheat Museum, ends with the tasting of the main typical breads from Trexento, made according to ancient production methods. The educational itinerary also includes the activity of bread, raw brick and taste laboratories. In fact, we want to involve visitors in the rediscovery of traditional works and flavors. Among the most important pieces, the exhibition includes a grinding wheel for grinding wheat made of wood, instead of
stone.Start:
2023-07-26
end:
2023-07-28
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