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The amino acid composition of proteins and foods : analytical methods and results

Block, Richard Joseph

Catégorie

Nature

Titre

The amino acid composition of proteins and foods : analytical methods and results

Description

ˆThe ‰amino acid composition of proteins and foods : analytical methods and results / by Richard J. Bloch and Diana Bollings

Édition

2. ed

Description physique

XXXVIII, 576 p. : [1] c. di tav. : ill., ritr. ; 25 cm.

Date

©1951

Place de publication

Springfield

Village

STATI UNITI

Langue

ID

IT\ICCU\RMS\1343469

Liens de ressources

Biblioteca del Distretto biomedico scientifico - sezione Beniamino Orrù

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