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Emulsifiers in food technology

Whitehurst, Robert J.

Emulsifiers in food technology

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Catégorie

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Titre

Emulsifiers in food technology

Des noms

[Autore] Whitehurst, Robert J.

Description

Emulsifiers in food technology / edited by Robert J. Whitehurst

Description physique

XVI, 247 p. : 24 cm.

Nombres standard

ISBN: 1405118024

Date

©2004

Place de publication

Oxford

Village

GRAN BRETAGNA

Langue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\CAG\1272917

Liens de ressources

http://id.sbn.it/bid/CAG1272917

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Images

Technology. We know that it offers no evidence whatsoever of having any sympathy for the nature ...

Technology. We know that it offers no evidence whatsoever of having any sympathy for the nature ...

Technology. We know that it offers no evidence whatsoever of having any sympathy for the nature ... / Anti-authoritarians anonymous

Technology. We know that it offers no evidence whatsoever of having any sympathy for the nature ... / Anti-authoritarians anonymous

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Des textes

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Vidéo

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l\'audio

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