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Sardinia region

Handbook of dough fermentations

Category

Nature

Title

Handbook of dough fermentations

Description

Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz

Physical description

328 p. : ill. ; 24 cm

Standard numbers

ISBN: 0824742648

Date

[2003]

Place of publication

New York

Village

STATI UNITI

Tongue

ID

IT\ICCU\USM\1337624
Biblioteca Sardegna Ricerche

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