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Sardinia region

Food biotechnology

Category

Nature

Title

Food biotechnology

BNI subject

Description

Food biotechnology / edited by R. D. King and P. S. J. Cheetham

Physical description

v. ; 23 cm.

Place of publication

London

Village

GRAN BRETAGNA

Tongue

ID

IT\ICCU\UFI\0030313
Biblioteca del Distretto biomedico scientifico - sezione Beniamino Orrù

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