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Innovations in food processing

Innovations in food processing

Information

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Category

Testo

Nature

Monografia

Title

Innovations in food processing

Names

Gould, Grahame Warwick
Barbosa-Canovas, Gustavo V.

Description

Innovations in food processing / edited by Gustavo V. Barbosa-Canovas, Grahame W. Gould

Physical description

XXI, 260 p. : ill. ; 24 cm

Standard numbers

ISBN: 1566767822

Date

c2000

Place of publication

Lancaster

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\UBO\1864126

Resources links

http://id.sbn.it/bid/UBO1864126

Tag

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Video

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Audio

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