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Rheology of fluid and semisolid foods : principles and applications

Rao, M. Anandha <1937- >

Rheology of fluid and semisolid foods : principles and applications
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Category

Testo

Nature

Monografia

Title

Rheology of fluid and semisolid foods : principles and applications

Names

[Autore] Rao, M. Anandha <1937- >

Description

Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao

Physical description

XIV, 433 p. : ill. ; 24 cm.

Standard numbers

ISBN: 0834212641

Date

1999

Place of publication

Gaithersburg (Maryland)

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\UBO\1792394

Resources links

http://id.sbn.it/bid/UBO1792394
Biblioteca Sardegna Ricerche

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