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Water in foods and biological materials : a nuclear magnetic resonance approach

Ruan, R. Roger

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Category

Testo

Nature

Monografia

Title

Water in foods and biological materials : a nuclear magnetic resonance approach

Names

[Autore] Ruan, R. Roger
[Autore] Chen, Paul L.

Dewey class

664.07 Tecnologie alimentari. Prove, analisi, controllo della qualita

BNI subject

ALIMENTI - CONTENUTO IN ACQUA
UMIDITA - AZIONE SUGLI ALIMENTI
ALIMENTI - ANALISI CHIMICA

Description

Water in foods and biological materials : a nuclear magnetic resonance approach / R. Roger Ruan, Paul L. Chen

Physical description

IX, 298 p. ; 24 cm.

Standard numbers

ISBN: 1566765897

Date

c1998

Place of publication

Lancaster

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

IT\ICCU\UBO\0351346

Resources links

http://id.sbn.it/bid/UBO0351346

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Water in foods and biological materials : a nuclear magnetic resonance approach

Tag

[Absent title]

I Mestieri della Migrazione 81

Nuclear magnetic resonance in biochemistry : principles and applications

Nuclear magnetic resonance and relaxation in solids : proceedings of the 13. Colloque Ampere, University of Leuven, 1-5 September 1964

Storie di amori e infedelta

L'imperatore e l'assassino

Bridge over troubled water

Harold in Italy : Berlioz, Gounod and Meyerbeer transcriptions

Comments

Sardinia region

Water in foods and biological materials : a nuclear magnetic resonance approach

Tag

[Absent title]

I Mestieri della Migrazione 81

Nuclear magnetic resonance in biochemistry : principles and applications

Nuclear magnetic resonance and relaxation in solids : proceedings of the 13. Colloque Ampere, University of Leuven, 1-5 September 1964

Storie di amori e infedelta

L'imperatore e l'assassino

Bridge over troubled water

Harold in Italy : Berlioz, Gounod and Meyerbeer transcriptions

Comments