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Frozen & refrigerated doughs and batters

Frozen & refrigerated doughs and batters
Information
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Category

Testo

Nature

Monografia

Title

Frozen & refrigerated doughs and batters

Names

Kulp, Karel
Lorenz, Klaus
Brummer, Juergen

Description

Frozen & refrigerated doughs and batters / edited by Karel Kulp, Klaus Lorez, Juergen Brummer

Physical description

viii, 280 p. ; 24 cm.

Standard numbers

ISBN: 0913250880

Date

c1995

Place of publication

St. Paul

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\UBO\0270884

Resources links

http://id.sbn.it/bid/UBO0270884
Biblioteca Sardegna Ricerche

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