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Food colloids and polymers : stability and mechanical properties

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Category

Testo

Nature

Monografia

Title

Food colloids and polymers : stability and mechanical properties

Names

Walstra, Pieter
Dickinson, Eric <Procter Department of food science - University of Leeds - England>

Description

Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra

Physical description

X, 427 p. ; 24 cm

Note

Sul verso del front.: the proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992.

Standard numbers

ISBN: 0851863256

Date

c1993

Place of publication

Cambridge

Village

GRAN BRETAGNA

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

IT\ICCU\TSA\0024240

Resources links

http://id.sbn.it/bid/TSA0024240

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Food colloids and polymers : stability and mechanical properties

Tag

Hiroshima and Nagasaki : the politics of human powerlessness

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Advances in food colloids

2: School stuff, qualities, food, soft toys, singular and plural

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Comments