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Sardinia region

The amino acid composition of proteins and foods : analytical methods and results

Block, Richard Joseph

Category

Nature

Title

The amino acid composition of proteins and foods : analytical methods and results

Description

ˆThe ‰amino acid composition of proteins and foods : analytical methods and results / by Richard J. Bloch and Diana Bollings

Edition

2. ed

Physical description

XXXVIII, 576 p. : [1] c. di tav. : ill., ritr. ; 25 cm.

Date

©1951

Place of publication

Springfield

Village

STATI UNITI

Tongue

ID

IT\ICCU\RMS\1343469
Biblioteca del Distretto biomedico scientifico - sezione Beniamino Orrù

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