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Sardinia region

Working conditions in the European meat processing industry

Nossent, Sonja

Category

Nature

Title

Working conditions in the European meat processing industry

Description

Working conditions in the European meat processing industry / by Sonja Nossent, Bert de Groot, Ria Verschuren

Physical description

XVIII, 93 p. ; 30 cm.

Standard numbers

ISBN: 9282755436

Date

c1995

Place of publication

Shankill

Village

IRLANDA

Tongue

ID

IT\ICCU\PUV\0609788
Biblioteca del Distretto delle scienze sociali, economiche e giuridiche - sezione Centro interdipartimentale di documentazione europea

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