Follow us on
Search Search in the site

Sardinia region

Process-induced chemical changes in food

Category

Nature

Title

Process-induced chemical changes in food

Description

Process-induced chemical changes in food / edited by Fereidoon Shahidi, Chi-Tang Ho and Nguyen van Chuyen

Physical description

IX, 361 p. : ill. ; 26 cm

Note

Contiene gli atti di un convegno, Honolulu, 1995

Standard numbers

ISBN: 0306458241

Date

©1998

Place of publication

New York (N.Y.)

Village

STATI UNITI

Tongue

ID

IT\ICCU\PUV\0366568
Biblioteca Sardegna Ricerche

Tag

Comments

Write a comment

Send