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Sardinia region

Compendium of methods for the microbiological examination of foods

Category

Nature

Title

Compendium of methods for the microbiological examination of foods

Description

Compendium of methods for the microbiological examination of foods

Edition

4. ed. / edited by Frances Pouch Downes, Keith Ito

Physical description

XXI, 676 p. : ill. ; 29 cm.

Standard numbers

ISBN: 087553175X

Date

\2001

Place of publication

Washington

Village

STATI UNITI

Tongue

ID

IT\ICCU\MIL\0535238
Biblioteca Sardegna Ricerche

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