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Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

Category

Nature

Title

Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

Description

Quality of meat and fat in pigs as affected by genetics and nutrition : proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition / editors Caspar Wenk, Jose A. Fernandez and Monique Dupuis

Physical description

246 p. ; 25 cm.

Standard numbers

ISBN: 9074134742

Date

c2000

Place of publication

Wageningen

Village

PAESI BASSI

Tongue

ID

IT\ICCU\MIL\0474100
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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