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Sardinia region

Egg quality : a study of the hen's egg

Category

Nature

Title

Egg quality : a study of the hen's egg

Dewey class

Description

Egg quality : a study of the hen's egg / edited by T. C. Carter

Physical description

VIII, 336 p., 11 p. di tav. : ill. ; 26 cm

Note

Atti del congresso tenutosi a Edgmond nel 1967.

Date

1968

Place of publication

Edinburgh

Village

GRAN BRETAGNA

Tongue

ID

IT\ICCU\MIL\0228027
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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