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Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality
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Category

Testo

Nature

Monografia

Title

Evaluation Technologies for Food Quality

Names

Zhong, Jian
Wang, Xichang

Description

Evaluation Technologies for Food Quality / edited by Jian Zhong, Xichang Wang

Physical description

1 testo elettronico.

Standard numbers

ISBN: 9780128142172

Date

2019

Place of publication

Duxford

Village

GRAN BRETAGNA

Tongue

ITALIANO
INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\CAG\2095396

Resources links

http://id.sbn.it/bid/CAG2095396
Biblioteca Sardegna Ricerche

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