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Food emulsion and foams : Theory and practice

Food emulsion and foams : Theory and practice

Information

You can find it in

Category

Testo

Nature

Monografia

Title

Food emulsion and foams : Theory and practice

Names

Wan, Peter J.

Description

Food emulsion and foams : Theory and practice / Peter J. Wan, volume editor

Physical description

iii, 110 p. : ill. ; 29 cm.

Standard numbers

ISBN: 0816904944

Date

1990

Place of publication

New York

Village

STATI UNITI

Tongue

INGLESE

Source

Biblioteche SBN Sardegna

ID

IT\ICCU\CAG\1824163

Resources links

http://id.sbn.it/bid/CAG1824163

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