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Sardinia region

Classification of citrate fermenting lactobacilli isolated from lamb stomach, sheep milk and Pecorino romano cheese

Dellaglio, Franco

Category

Nature

Title

Classification of citrate fermenting lactobacilli isolated from lamb stomach, sheep milk and Pecorino romano cheese

Description

Classification of citrate fermenting lactobacilli isolated from lamb stomach, sheep milk and Pecorino romano cheese / Franco Dell'Aglio, Severino Arrizza and Antonio Ledda

Physical description

P. [349]-356 ; 23 cm

Note

Estr. da: Zbl. Bakt. Hyg. I. Abt. Orig. C 2, 1981.

Date

1981?]

Place of publication

[Stuttgart

Village

GERMANIA

Tongue

ID

IT\ICCU\CAG\1251840
Biblioteca dell'AGRIS Sardegna. Agenzia per la ricerca in agricoltura. Dipartimento per la ricerca nelle produzioni animali

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